A marriage of ancient medlar fruit from the Plant Heritage National Collection and handmade Norfolk Gin. Enjoy this fruity liqueur with a twist of citrus, over ice, with tonic or with sparkling wine for a great kir royale. The distinctive ceramic bottle also makes it a great gift.
Eastgate Larder produce medlar fruit cheese and jelly, as part of Jane Steward's fantastic revival of this sweet autumn fruit. Norfolk Gin is made in small batches by Jonathan and Alison Redding, in Norwich.