Micro Ramsons, approx 50g



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The first shoots of the ramson or wild garlic plant are juicy, sweet and have a garlic kick. Dice them up and sprinkle on your omelette, stew or pizza.

Led by Miles Irving, the Forager team hand-pick nutritious and flavoursome wild produce from the Kent countryside, always with respect for the land and a passion for discovering new edible plants. They choose leaves, berries, mushrooms and nuts at their natural peak, so you can explore the seasons through these wild ingredients.