This classic mint sauce with a garlic hint makes the ultimate partner to succulent roast lamb. Suitable for vegans and gluten-free.
Ingredients: White wine vinegar (sulphites), mint, sugar, water, spirit vinegar, thickener: modified maize starch, garlic, colour: chlorophyll, sea salt, preservative: sorbic acid.
Created by The Garlic Farm on the Isle of Wight, where they have been growing garlic on the island ever since Granny Norah planted the first few cloves in her garden over 60 years ago. They now grow many different varieties, as well as hosting talks and events including an annual Garlic Festival.