Mother's Ruin 135g


SKU: CUCM12 London Smoke & Cure

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Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous, this dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay.

Ingredients: British heritage breed pork, Cornish sea salt, white wine, dextrose monohydrate, fennel seed, black peppercorns, juniper berries, curing salt (sodium nitrite, sodium nitrate), nutmeg, culture, collagen casing.

Crown & Queue meats are hand-made by Adrienne Eiser Treeby and her team in Bermondsey, South London.