An organic cashew-based semi-soft cheese in the style of a soft goat's cheese. No additives or preservative, aged for 1 to 2 weeks. Has a clean and tangy taste with an extremely soft and creamy texture.
Ingredients: Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, Cornish sea salt.
Palace Culture was born in Crystal Palace kitchen of the Parmigiani family, when Mirko's young son's dairy intolerance led him to develop a delicious dairy-free cheese for the family to enjoy. They now make their artisan cheeses at Spa Terminus, Bermondsey, using a traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, B-vitamins and minerals.