Flaky filo pastry with an umami mushroom and onion filling. Possibly even better than a sausage roll.
Ingredients: Mushrooms, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), onions, water, butter (milk), salt, black pepper. May contain peanuts, nuts and sesame.
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. All of their food waste is either recycled into animal feed or donated to local community projects.