Kal's best-selling vegan Mushroom and Vegetable Wellington is full of umami flavours, with mushrooms, spinach and tempeh encased in delicious, crisp vegan pastry. Now available all week round in our freezer section.
Ingredients: Organic tempeh (from Protempeh in Muswell Hill) garlic, chestnut mushrooms, pecan nuts, spinach, onions, all-purpose flour (wheat), vegan butter, salt, paprika, pepper, turmeric and thyme.
Kal's Umami Seasoning - Porcini, chestnut mushrooms, miso (soy), cherry tomatoes, shallots, horseradish, red pepper, black olives, kombu, yeast flakes, mustard seeds, thyme, white peppercorns, Maldon sea salt.
Kal's Kitchen create delicious plant-based fusion food and employ people who need a second chance in life - offering training, support and work to vulnerable women.