N1 Soppressata is a coarsely-minced pork salami flavoured with a combination of sweet medium-heat chillis and Hungarian Paprika.
Ingredients: British pork, paprika, chilli, black pepper, garlic, salt, dextrose, E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.