For people who know and love real fermented Kombucha, this is the one for you! Pure and unflavoured, it has a crisp, sweet taste similar to a cider vinegar drink.
Ingredients: Kombucha mother culture, Japanese sencha green tea, Chinese black tea, sugar (metabolised).
Twisted Kombucha is made by nutritionist and food scientist Lou in Wood Green. She uses organic ingredients wherever possible and hand-makes it the traditional way.