A traditional Teriyaki made with a luxury Togarashi spice mix twist. Perfect for using as a marinade, adding a deliciously sweet yet piquant taste to noodles, stir-fries or BBQ.
- Vegan
- Gluten free
- No GMO, additives or artificial flavours
- Great taste award winner
Ingredients: Tamari Soy Sauce (49% Soy Beans, Water, Salt, Distilled Alcohol from sugar cane, Koji seed aspergillus oryzae) ( 35.8%), Water, Sugar, Rice Wine Vinegar (Sulphites), Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame Orange Peel, Chilli, Sichuan peppercorns, Ginger, Seaweed)
NOJO is in an independent, female-owned business, making waves in the sauce world. They are on a mission to create incredible tasting products, without impacting the environment - they are GMO-Free, plastic-free and a certified B corporation.