A large, nutty loaf cake made with bananas and walnuts. Just add a cup of tea!
Ingredients: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), water, banana , sugar, walnuts, butter (milk), egg, baking powder(raising agents: E450, E500, E341, salt, wheat flour), sodium bicarbonate (E500).
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. All of their food waste is either recycled into animal feed or donated to local community projects.