A piece of soft white-moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.
Ingredients: milk, vegetarian rennet
Simon Weaver makes his organic cheeses at Kirkham Farm in the Cotswolds. All the milk used is from an organic herd of cows that graze the meadows bordered by River Dikler and the Fosse Way.