Fava bean flour is gluten-free and has a subtle flavour - great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces. Milled in Gloucestershire from British-grown organic fava beans.
Ingredient: fava bean flour. No allergens.
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.