Fruity, fluffy and sticky hot cross buns, hand-made by Celtic Bakers in Tottenham.
Ingredients: fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), milk, egg, butter (milk), yeast, dried raisins (includes sunflower dressing oil), dried currants (includes sunflower dressing oil), golden syrup, orange peel (includes corn glucose syrup, citric acid, salt), lemon peel (includes corn glucose syrup, citric acid, salt), water, cardamon, nutmeg, cinnamon, allspice.
Baked in an environment where peanuts, nuts and sesame are present.
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. All of their food waste is either recycled into animal feed or donated to local community projects.