A large, moist loaf cake made with lemon and poppy seeds. Just add a cup of tea!
Ingredients: fortified wheat flour(wheat flour, iron, niacin, thiamine, calcium carbonate), sugar, whole egg, yoghurt (milk), rapeseed oil, lemon juice, poppy seeds, bicarbonate of soda, vanilla extract, lemon zest, baking powder.
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. All of their food waste is either recycled into animal feed or donated to local community projects.