Organic Mashed Potato Squash


Fridge of Plenty

Only 2 left!

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It's squash season! This one gets its name from the fact the flesh looks just like mashed potato when cooked. Split one in half, bake cut-side down, scoop out and then mash for a low-carb alternative to potato.

Each squash is approx 500g

Grown organically by Sarah Green in Tillingham, Essex.