Organic Yield & Quality Flour 1.5kg

£2.95

SKU: PAFL03 Hodmedod

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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.

This YQ flour is stone-ground and wholemeal for a great texture and flavour, suitable for sourdough breads, pastry and cakes. 

Ingredient: Wheat flour (gluten).

Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.