Rose petals in a pickle! The acidity bings out their sweet flavour, making them a perfect addition to salads or a cheese board.
Ingredients: Wild rose petals, rosewater, cranberry juice, white wine vinegar, sugar, salt.
Led by Miles Irving, the Forager team hand-pick nutritious and flavoursome wild produce from the Kent countryside, always with respect for the land and a passion for discovering new edible plants. They choose leaves, berries, mushrooms and nuts at their natural peak, so you can explore the seasons through these wild ingredients.