Pork and Chilli Sausages x 6

£4.00

Forty Hall Farm

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These pork and chilli sausages are made from pork that has been reared free-range and organically in the leafy suburbs of Enfield, with a bit of heat and spice from the added chilli and paprika.

IngredientsPork 75%, pinhead rusk (wheat), water, isolated soya protein, seasoning blend (sulphites), spices (paprika, red chilli pepper, cinnamon, black pepper), yeast extract, sugar, parsley, tomato powder, red bell pepper, natural hog skin casings.

Forty Hall Farm is an organic farm nestled on the outskirts of London, run by Capel Manor Agricultural College.