Sunhini is a smooth, creamy sunflower seed paste and this seasonal special is flavoured with pumpkin spices. A rich, nutty, savoury and sweet taste for autumn!
Ingredients: roasted sunflower seeds, agave, cinnamon, ginger, salt, nutmeg, cloves, vanilla.
Sunhini was born during the spring lockdown of 2020 out of love and a mild addiction to tahini and various nut butters. Nour and Ed make Sunhini in small batches in Finsbury Park, using organic ingredients and plastic-free packaging.