A delicious crunchy, sugar-free granola, made with puffed wholegrains and almonds.
This award-winning granola has a unique texture, making kids as well as adults love it! Made with olive oil, earthy buckwheat, nutty quinoa from Suffolk, robust Scottish oats and a touch of wildflower honey - perfect with yoghurt.
Jumbo oats, puffed quinoa, puffed buckwheat, hulled buckwheat, sunflower seeds, pumpkin seeds, almonds, dates, wildflower honey, flaked coconut, coconut pulp, coconut oil, olive oil, rapeseed oil, cinnamon, Himalayan rose salt. Made in a nut and peanut environment.
Established in 2015 by Hedié Howells and her sister in their kitchen in Stoke Newington,
Husk & Honey is now an award-winning granola bakery in Bermondsey.