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Dried raspberry powder gives a luscious berry ﬂavour, while beetroot enhances the stunning baby pink hue. These little sweet delights taste just as delicious as they look.
Ingredients: Aquafaba (chickpea water), unreﬁned sugar, raspberry powder, beetroot powder.
Morden-based baker and pastry chef Silvi began with traditional egg-white meringues, before setting out to perfect her crunchy confections using aquafaba, unreﬁned sugar and natural ﬂavourings.