Cucumber Kraut with Mint and Apple Cider Vinegar 280g

A clean and zingy kraut made with cucumber and fresh mint, plus a splash of raw apple cider vinegar. These handcrafted cultured vegetables are raw, naturally fermented and unpasteurised. 

Ingredients: Cabbage, cucumber, mint, raw apple cider vinegar, sea salt, soil-derived probiotic starter culture.

Eat Live ferments are made by Emma-Louise Follows in North London, using local and organic ingredients wherever possible.