Root Vegetable Rösti with Herby Dip for 2

This recipe kit is for fragrant röstis of beetroot, parsnip and red onion with a herby bean dip. The ingredients are weighed and organised for you, and it comes with an easy-to-follow recipe card.

You also have the option to add an egg each for £1.00 extra.

Ingredients:

• Tin of organic fava beans
• 90ml water*
• 1 red onion
• 2 beetroots
• 1 parsnip
• 1 tsp yellow mustard seed
• 1 tsp cumin seed
• 100g fava bean flour
• Vegetable or rapeseed oil to coat your frying pan 1cm*
• 1 lemon
• Sprig fresh parsley
• Sprig fresh mint
• 1 tsp sugar/agave syrup/maple syrup*
• 2 tsp rapeseed or extra virgin olive oil*
• Salt and pepper*
• 2 eggs - for the non-vegan kits

*We assume that you will have basics at home so these are not included in the kit. NB the salad leaves and chilli sauce are a serving suggestion!

Prep time: 15 mins - Cooking time: 20 mins

Created by vegan chef Zak Tozer @together_bynature