Little pink balls punching a hearty garlic punch. Great used sparingly to top pizza, salads, pasta, soups, risottos or cheese and biscuits.
Ingredients: rosy garlic capers, organic cider vinegar, salt.
Led by Miles Irving, the Forager team hand-pick nutritious and flavoursome wild produce from the Kent countryside, always with respect for the land and a passion for discovering new edible plants. They choose leaves, berries, mushrooms and nuts at their natural peak, so you can explore the seasons through these wild ingredients.