Juicy raisins in a rum-infused ice cream, hand-made at the dairy with their own milk and cream.
Ingredients: milk, double cream, sugar, rum and raisin paste (raisins, glucose syrup, sugar syrup, rum, alcohol, egg yolks, flavours, colour:E100, preservative: E202), crème fraîche, dextrose, milk proteins, skimmed milk powder, stabiliser: locust bean gum, natural vanilla extract, salt.
Northiam Dairy is part of a 400-acre mixed farm run by Rupert Cyster and his small, dedicated team. Rupert says, "we aim to produce quality milk from healthy, relaxed, happy cows. Cow hugging is encouraged."