A delicious casserole made with plump pork sausages and nutty lentils. A great combination, providing perfect ballast for chilly evenings. Serves two with sides, or one hungry person.
Ingredients: pork sausages (may contain sulphites and/or gluten), chopped tomatoes, onion, carrot, celery, puy lentils, water, white wine (sulphites), chicken stock mix (chicken stock, flavourings, glucose syrup, salt, yeast extract, sugar), parsley, English mustard (mustard, flour water, white wine vinegar, sugar, lemon juice, salt, spice), thyme, rosemary, salt, black pepper.
"Made in my home, eaten in yours" - local chef Clare Heal aka Sycamore Smyth has created a delicious range of meals, made using seasonal ingredients and frozen for freshness.