Sea Kimchi with Coriander and North Atlantic Dulse 280g


SKU: BOFE01 Eat Live Wellness

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These handcrafted cultured vegetables are raw, naturally fermented and unpasteurised. In addition to the naturally occurring cultures, a raw soil and tree bark-derived probiotic culture is added that compliments the existing natural cultures, and has gut health benefits.

IngredientsCabbage, organic carrots, organic Jerusalem Artichoke, organic ginger, garlic, sea salt, gochugaru (Korean red pepper), cayenne, North Atlantic dulse seaweed, coriander, probiotic starter culture.

Eat Live ferments are made by Emma-Louise Follows in North London, using local and organic ingredients wherever possible.