Sea Kimchi with Coriander and North Atlantic Dulse 280g

These handcrafted cultured vegetables are raw, naturally fermented and unpasteurised. In addition to the naturally occurring cultures, a raw soil and tree bark-derived probiotic culture is added that compliments the existing natural cultures, and has gut health benefits.

Ingredients: Cabbage, organic carrots, organic Jerusalem Artichoke, organic ginger, garlic, sea salt, gochugaru (Korean red pepper), cayenne, North Atlantic dulse seaweed, coriander, probiotic starter culture.

Eat Live ferments are made by Emma-Louise Follows in North London, using local and organic ingredients wherever possible.