Red Sauerkraut with Beetroot, Cinnamon and Nutmeg 280g

A seasonal special made with red cabbage, beetroot and Christmassy spices. These handcrafted cultured vegetables are raw, naturally fermented and unpasteurised. 

Ingredients: Red cabbage, beetroot, garlic, caraway seeds, sea salt, probiotic starter culture.

Eat Live ferments are made by Emma-Louise Follows in North London, using local and organic ingredients wherever possible.