An indulgent, rich 70% Peruvian Criollo cacao bar sweetened with yacon syrup and a touch of creamy lucuma fruit.
Ingredients: raw cacao, yacon syrup, lucuma.
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make chocolate as a hobby in his kitchen. He went on to sell his bars at local farmers' markets and shops in Staffordshire, and now makes a range of organic, vegan, handmade, ethically-traded and sustainably-grown raw chocolate.