We're hoping for more fish on Sunday but the boats have been unable to go out due to high winds on the South Coast!
A delicious piece of haddock, caught off the south coast near Brighton and naturally smoked at the Yorwarth family's smoke-house in Seaford.
Ingredient: smoked haddock
The Yorwarths have been in the fishing industry for over 200 years. Martin Yorwarth bought his first commercial fishing boat at 14 years-old, and he now owns and runs two small fishing trawlers out of Newhaven, East Sussex. Their fishing gear has escape panels for juvenile fish and very light contact with the seabed, avoiding reefs and other important marine habitat. It's only two miles from the boats to their shop and smoke-house, meaning great provenance and a low carbon footprint.