A sweet, smokey ketchup made with lots of slowly caramelised onions and a splash of smoked water. The perfect table sauce for BBQ's and big breakfasts!
Ingredients: Caramelised onion, caster sugar, red wine vinegar (sulphites), smoked water, glucose, sherry vinegar, salt, garlic powder, sunflower oil.
Wildflower General Store is a range of condiments created during lockdown by head chef of Elystan Street restaurant, Aaron Potter. They are made in small batches in New Covent Garden market.