We're hoping for more fish on Sunday but the boats have been unable to go out due to high winds on the South Coast!
A creamy and more-ish smoked salmon pâté made at the Yorwarth family's smoke-house in Seaford.
Ingredient: smoked salmon, cream cheese (milk), crème fraîche (milk), horseradish, mustard, salt, pepper, cayenne pepper.
The Yorwarths have been in the fishing industry for over 200 years. Martin Yorwarth bought his first commercial fishing boat at 14 years-old, and he now owns and runs two small fishing trawlers out of Newhaven, East Sussex. Their fishing gear has escape panels for juvenile fish and very light contact with the seabed, avoiding reefs and other important marine habitat. It's only two miles from the boats to their shop and smoke-house, meaning great provenance and a low carbon footprint.