Intensely savoury smoked almonds with spicy chilli peanuts. Spicy and smoked to perfection, incredibly moreish.
Ingredients: peanuts, almonds, rapeseed oil, salt, rice flour, sugar, yeast extract powder, dried yeast, dextrose, onion powder, garlic powder, spice (cayenne, smoked paprika, black pepper), natural flavouring, lemon juice powder, chilli powder, smoke flavouring, citric acid, natural colour (paprika), rosemary extract.
May also contain traces of Cereals containing Gluten, Milk, Nuts, Sesame and Soya.
Crouch End local Dominique Woolf is a Leiths’ trained chef who's taken inspiration from the sweet and spicy flavours of her Thai heritage to create Woolf’s Kitchen - a range of nuts and sauces with big flavours made in the UK.