A French-style sourdough with a German influence, this light-brown loaf uses a 23 year-old rye starter and a touch of wholemeal to give it a wonderful smooth tang.
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, dark rye flour, wholemeal wheat flour, salt. May contain traces of: peanuts, nuts and sesame
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. 100% of their food waste is either recycled into animal feed or donated to local community projects.