This Greek-inspired pie is packed with leafy spinach, fragrant herbs and sharp, tangy feta cheese. Best eaten warm rather than straight out of the oven. Serves two with sides, or one hungry person.
Ingredients: spinach, leek, filo pastry (wheat flour (gluten), water, cornstarch, salt, preservative), feta cheese (milk), spring onions, sultanas, olive oil, dill, mint, oregano, sesame seeds, lemon zest, nutmeg, black pepper, salt.
"Made in my home, eaten in yours" - local chef Clare Heal aka Sycamore Smyth has created a delicious range of meals, made using seasonal ingredients and frozen for freshness.