Spelt Conchiglie with Veganzola & Purple Sprouting Broccoli Kit for Two

A pasta dish that's perfect for spring, combining the authentic Roqueforti flavour of Veganzola with lovely fresh purple sprouting broccoli. Spelt pasta adds a nutty flavour in this recipe, and the ingredients are weighed and organised for you so it can all be cooked in minutes.

Ingredients:

• 220g Carleschi's Conchiglie pasta (contains wheat)
• 45g Vegan Gold butter (contains almonds)
• 2 cloves of garlic
• Vegan stock cube (contains celery)
• 120ml milk or plant mylk*
• 100g Veganzola
• 140 purple sprouting broccoli
• 1 tbsp camelina seeds
• Salt and pepper*

*We assume that you will have basics at home so these are not included in the kit. 

Prep time: 5 mins - Cooking time: 10 mins

Created by vegan chef Zak Tozer @together_bynature