Spelt Conchiglie with Veganzola & Purple Sprouting Broccoli Kit for Two


Fridge of Plenty

Only 1 left!

Secure Payments
Buy with confidence!

A pasta dish that's perfect for spring, combining the authentic Roqueforti flavour of Veganzola with lovely fresh purple sprouting broccoli. Spelt pasta adds a nutty flavour in this recipe, and the ingredients are weighed and organised for you so it can all be cooked in minutes.


  • 220g Carleschi's Conchiglie pasta (contains wheat)
  • 45g Vegan Gold butter (contains almonds)
  • 2 cloves of garlic
  • Vegan stock cube (contains celery)
  • 120ml milk or plant mylk*
  • 100g Veganzola
  • 140 purple sprouting broccoli
  • 1 tbsp camelina seeds
  • Salt and pepper*

*We assume that you will have basics at home so these are not included in the kit. 

Prep time: 5 mins - Cooking time: 10 mins

Created by vegan chef Zak Tozer @together_bynature