All butter shortbread with pieces of stem ginger.
Ingredients: wheat flour (calcium carbonate, iron, nicotinamide, thiamine), salted butter (milk), sugar, stem ginger (8%) (ginger, sugar), ground ginger. May contain traces of nut or peanut.
Frank's is a family-run bakery based in Herefordshire, using a shortbread recipe that is four generations old. Everything is hand-baked using no added preservatives and only the finest natural ingredients.