Spicy cayenne cashews, almonds and corn are all mixed up with caramelised chilli peanuts. Heat with a little bit of sweet.
Ingredients: Corn, almonds, cashew nuts, peanuts, sugar, vegetable oil (rapeseed oil & sunflower oil), salt, rice flour, honey, yeast extract powder, onion powder, spice (cayenne), starch (tapioca and/or maize), garlic powder, lemon juice powder, dried yeast, chilli powder, natural flavouring, natural colour (paprika), serrano chilli extract.
May also contain traces of Cereals containing Gluten, Milk, Nuts, Sesame and Soya.
Crouch End local Dominique Woolf is a Leiths’ trained chef who's taken inspiration from the sweet and spicy flavours of her Thai heritage to create Woolf’s Kitchen - a range of nuts and sauces with big flavours made in the UK.