Truffled Ash 150g


Palace Cutlure

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This semi-soft cashew cheese has a delicious creamy texture, while freshly ground black pepper and white truffle oil to give it a rich and luxurious flavour. Coated in activated black ash, this looks great on any vegan cheeseboard.

Ingredients: Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, organic black pepper, Cornish sea salt, activated black ash.

Palace Culture was born in the Crystal Palace kitchen of the Parmigiani family, when Mirko's young son's dairy intolerance led him to develop a delicious dairy-free cheese for the family to enjoy. They now make their artisan cheeses at Spa Terminus, Bermondsey, using a traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, B-vitamins and minerals.