A very special cheese that's aged for four weeks and infused with red wine - an organic French Malbec to be precise. Made with three simple ingredients and fermented over 24hrs for a slightly tangy flavour with great complexity.
Ingredients: Organic activated cashew nuts, coconut milk, Cornish sea salt, vegan red wine, wine grape powder, vegetable enzymes, live culture.
Palace Culture was born in the Crystal Palace kitchen of the Parmigiani family, when Mirko's young son's dairy intolerance led him to develop a delicious dairy-free cheese for the family to enjoy. They now make their artisan cheeses at Spa Terminus, Bermondsey, using a traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, B-vitamins and minerals.