The vampire strikes back with this plum and habanero chilli combination that will certainly stimulate the endorphins. Great as a chutney, or to give your dishes a subtle but satisfying kick! Suitable for vegans and gluten-free.
Ingredients: Plum, unrefined raw cane sugar, white wine vinegar (sulphites), dried dates, sultanas, garlic, spices, black mustard seeds.
Created by The Garlic Farm on the Isle of Wight, where they have been growing garlic on the island ever since Granny Norah planted the first few cloves in her garden over 60 years ago. They now grow many different varieties, as well as hosting talks and events including an annual Garlic Festival.