Enriched with Extra Virgin Olive Oil, this astonishingly versatile and vegan-friendly mayonnaise can be dipped, dolloped or spread over almost anything to add extra deliciousness.
Ingredients: rapeseed oil, extra virgin olive oil, water, cider vinegar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), sugar, salt, mustard powder, lemon juice concentrate, modified potato starch, thickener: Xanthan gum.
Based in Southwest London, Lucy started her business from her kitchen table, sourcing local ingredients and making dressings by hand. Her products are all produced in the UK in small batches using quality ingredients, and the company is committed to gaining B-Corp certification, as well as pledging 1% of our total sales to charities fighting climate change and other social issues.