A tasty savoury pastry that's great for Veganuary, or any month of the year TBH.
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholewheat flour, water, carrots, swede, potatoes, onions, leek, red pepper, RSPO certified palm oil, salt, taman soy sauce (soya beans, water, salt, sugar cane), thyme, garlic puree, black pepper, rosemary, poppy seeds, linseeds. May contain peanuts, nuts and sesame.
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. All of their food waste is either recycled into animal feed or donated to local community projects.