A careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.
Made from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.
Use it in any pasta or pizza dough recipes.
Ingredients: Wheat, durum wheat, calcium carbonate, niacin, iron, thiamine.
Wessex Mill collect wheat from local farms and grind it slowly on their 1935 built rollermills. The name of the farms can be found on the back of the pack.