In 2019, a group of farmers experimented with growing these delicious olive-green lentils for the first time in the UK. They're now grown in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are superb for salads, stews, soups and more.
Ingredient: Whole olive-green lentils
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.