A wonderful twisty pasta made with British einkorn, thought to be the first wheat ever domesticated in the ancient world. It's dried at low temperatures to preserve the nutrients and has a rich, nutty flavour.
Ingredients: Organic stoneground wholegrain einkorn (wheat).
Pastificio Carleschi is the only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties. All packaging is plastic free.