Add these delicious pickles to your cheese board or mezze for some flavours of the wild:
Pickled Rock Samphire 190g
Pickled Wild Succulents 110g
Pickled Rosy Garlic Capers 110g – little pink balls punching a hearty garlic punch
Led by Miles Irving, the Forager team hand-pick nutritious and flavoursome wild produce from the Kent countryside, always with respect for the land and a passion for discovering new edible plants. They choose leaves, berries, mushrooms and nuts at their natural peak, so you can explore the seasons through these wild ingredients.