Wood Blewits, approx 250g



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A lilac-coloured edible mushroom with thick stems and cups, this gourmet fungus is found in both coniferous and deciduous woodlands. Must be cooked before consumption.

Led by Miles Irving, the Forager team hand-pick nutritious and flavoursome wild produce from the Kent countryside, always with respect for the land and a passion for discovering new edible plants. They choose leaves, berries, mushrooms and nuts at their natural peak, so you can explore the seasons through these wild ingredients.