Two’s company, and rhubarb and custard are a timeless pairing. A quirky reminder that some things are just made to go together. These classic boiled sweets combine the punchy tang of rhubarb with mellow creamy custard. Just as it should be. Vegan and gluten-free.
Ingredients: Glucose syrup, Sugar, Maize Starch, Water, Acids: lactic acid, malic acid citric acid, Gelling Agent: pectin, Concentrated Fruit Juice: Apple Grape Pear, Flavourings, Colouring Food: Concentrate Of Spirulina and Safflower; Black Carrot Juice Concentrate, Grape Concentrate, Colours: cur cumin, paprika extract; capsanthian, capsorubin, Vegetable Oil: Coconut, Glazing Agent: Carnauba Wax.
Packed in a facility that also handles Milk, Soya, Wheat, Tree Nuts and Peanuts.
Ask Mummy & Daddy was founded by Kane, a self-confessed sweet addict: "I’ve always had a sweet tooth - as a child, I’d go to the 1p sweet shop and buy as big a bag of sweets as I could afford." He makes all of his sweets in the UK, and they're palm-oil free and packed in compostable PLA (corn-based) plastic.